Are you looking for delicious vegan recipes that are easy to make and full of flavor? Look no further! Gousto is here to help you get your vegan fix with these tasty and nutritious recipes. From hearty mains to sweet treats, there’s something for everyone in the vegan community. Whether you’re a seasoned vegan or just starting out, Gousto’s recipes will make it easy to whip up delicious meals without having to worry about finding the right ingredients. Read on to find out more about some of our favorite vegan recipes from Gousto.
Tomato and Basil Spaghetti
Tomato and basil spaghetti is a delicious vegan dish that is simple to make and full of flavor. This easy vegan dish is perfect for weeknight dinners or lunchtime meal prep. To make this vegan dish, you’ll need some olive oil, garlic, canned tomatoes, fresh basil, and spaghetti. Start by heating the olive oil in a skillet over medium heat. Add the garlic and sauté for a minute or two. Then add the canned tomatoes and let simmer for about 10 minutes. Once the tomatoes have cooked down, stir in the fresh basil leaves and season with salt and pepper to taste. Finally, cook your spaghetti according to package instructions. To serve, toss the spaghetti with the tomato sauce and top with extra basil leaves for garnish. Enjoy!
Quinoa, Sweet Potato and Black Bean Burrito
Craving a vegan meal that’s packed with flavor and nutrition? Look no further than this delicious Quinoa, Sweet Potato and Black Bean Burrito recipe from Gousto! Made with simple ingredients like quinoa, sweet potatoes, black beans, bell peppers, onion and garlic, this hearty burrito is loaded with protein, fiber and essential vitamins and minerals. Plus, it’s packed with amazing Mexican flavors that will have your taste buds singing. To get started, heat some olive oil in a large skillet over medium-high heat and add the diced onion, garlic and bell peppers. Cook for 5 minutes, stirring occasionally until the vegetables are softened. Add the sweet potatoes and cook for an additional 3 minutes. Stir in the cooked quinoa and black beans, and season with chili powder, cumin, smoked paprika, sea salt and freshly ground black pepper. Cook for 5 more minutes. To assemble the burritos, lay four tortillas on a clean work surface. Divide the filling among them, folding up the sides of the tortillas to form the burritos. Serve them with salsa, vegan sour cream and guacamole. Enjoy!
Thai Green Curry
A staple dish in Thai cuisine, Thai green curry is a delicious vegan meal that’s easy to make. Gousto has a recipe that uses garlic, ginger, lemongrass and chili, combined with coconut milk and lime leaves to create a fragrant, flavourful and nourishing dish. This vegan Thai green curry can be served with jasmine rice or noodles.
To begin the recipe, start by heating a wok and adding a tablespoon of oil. Add the chopped garlic, chili, lemongrass and ginger and fry until softened. Then add the sliced green beans and bamboo shoots, followed by the tofu. Let the tofu cook for about 3 minutes until it turns golden brown.
Next, pour in the coconut milk and add the curry paste, stirring it in for about 2 minutes until combined. Add a teaspoon of brown sugar and season with soy sauce, fish sauce and lime juice. Simmer for 10 minutes until the sauce thickens slightly. Finally, stir in the torn kaffir lime leaves, coriander and basil leaves, then serve over steamed jasmine rice or noodles.
Thai green curry is a versatile vegan meal that can be made with different vegetables or protein sources to create your own unique version. Try this delicious recipe from Gousto and enjoy the flavors of traditional Thai cuisine!
Cauliflower Rice Pilaf
This delicious and easy vegan Cauliflower Rice Pilaf recipe from Gousto is the perfect meal for any time of the day! It’s packed with flavor from the lightly fried onion, garlic, and herbs like oregano, thyme and rosemary. The cauliflower is cooked to perfection and makes a delicious base for the rest of the ingredients. The combination of the savory vegetables and the sweetness of the roasted peppers gives this pilaf a great balance of flavors.
To make this dish, start by heating oil in a large pan over medium heat. Add in the onion and cook until softened, then add garlic and cook for a further 2 minutes. Add the oregano, thyme, and rosemary and stir everything together. Then add the cauliflower florets and toss everything together to coat. Cook for around 8 minutes until it is slightly golden, stirring occasionally.
Next add in the peppers, frozen peas and tomato puree, stirring everything together to combine. Cook for a further 3 minutes or until everything is heated through and the peppers are softened. Finally, season with salt and pepper to taste before serving.
This Cauliflower Rice Pilaf makes a fantastic vegan main course, or a great side dish to accompany any other meal. Enjoy!
Vegan Chocolate Brownies
If you’re looking for an indulgent treat that is free from animal products, then look no further than Gousto’s vegan chocolate brownies! These brownies are moist, fudgy and deliciously chocolatey. They contain just the right amount of sweetness and are perfect as a snack or dessert.
To make them, you’ll need a few simple ingredients such as vegan dark chocolate, coconut oil, self-raising flour, cocoa powder and some sugar. Start by melting the vegan dark chocolate with the coconut oil in a heatproof bowl over a pan of simmering water. Once melted, add the sugar, flour and cocoa powder and stir until combined.
Pour the mixture into a greased baking tin and bake in a preheated oven at 180°C (fan) for 25 minutes. Leave to cool before slicing into pieces and serving.
These vegan chocolate brownies are the ultimate treat for any chocoholic! With their rich, chocolatey flavor and soft, chewy texture, they’re sure to be a hit with everyone. Enjoy as an after-dinner dessert or snack with friends – either way, you won’t be disappointed!
